|
Bin
# |
Red Wines
|
glass |
bottle |
|
100 |
Collezione Marchesi, Merlot, Veneto Italy 2002 |
7.50 |
21.00 |
|
|
Full-bodied, dry and smooth with silky tannins and an
earthy finish |
|
|
|
101 |
Mastroleo, Primitivo Puglia IGT, Apulia, Italy 2001 |
8.00 |
23.00 |
|
|
Violet in color, a rich fruity bouquet that's warm and
fragrant. |
|
|
|
102 |
Poggio Basso, Chianti, Italy 2002 DOCG |
8.00 |
23.00 |
|
|
Youthful, simple and fruity. |
|
|
|
103 |
Forest Glen, Merlot, Napa Valley
CA 2002 |
8.50 |
26.00 |
|
|
Medium
body with a great plum aroma. |
|
|
|
104 |
Baron
Herzog, Cabernet Sauvignon, France 2002 |
9.00 |
27.00 |
|
|
Rich with light cassis aroma, soft mouth feel and long
on the palate. |
|
|
|
105 |
Louis Bernard, Cotes du Rhone, France 2001 |
10.00 |
32.00 |
|
|
An
aromatic dry red wine with a fruity finish. Excellent
with lamb or beef. |
|
|
|
106 |
Jacobs Creek Reserve, Shiraz, Australia 2001 |
12.50 |
37.00 |
|
|
A full bodied red, displaying an intensity of ripe plum
and pepper spice. |
|
|
|
107 |
Anapamu Pinot Noir, Monterey, California 2001 |
13.00 |
39.00 |
|
|
Crimson red wine with flavors of cranberry and plum,
soft finish. |
|
|
|
108 |
Baccanera, Italy 2000 |
|
38.00 |
|
|
60% Barbera, 40% Cabernet. Particular notes of small
berries and spices. |
|
|
|
109 |
Chateau Souverain, Red Zinfindel, CA 2001 |
|
44.00 |
|
|
Juicy and full bodied with berries and spice. |
|
|
|
110 |
Cosentino Winery, Cigarzin, Zinfandel, Napa Valley
CA 2001 |
|
45.00 |
|
|
Lush
red fruit flavors intermingled with tobacco and sweet
oak. Big, rich and mouthfilling, yet balanced |
|
|
|
111 |
St.
Supery, Cabernet Sauvignon, Napa Valley CA 1999 |
|
47.00 |
|
|
Hues of black cherry, expressions of licorice and coffee
beans with wisps of vanilla combine for and elegant and
refined finish. |
|
|
|
112 |
Mac
Murray Ranch, Russian River Valley, Pinot Noir, CA 2001 |
|
50.00 |
|
|
Concentrated fruit flavors of black cherry with shades
of toasted oak. |
|
|
|
113 |
Cosentino Winery, Cabernet Franc, CA 1999 |
|
51.00 |
|
|
100%
Cabernet Franc, Good structure and balance with intense
fruit, spiced up with clove, pepper and mineral notes.
Firm ripe tannins and a long finish. |
|
|
|
114 |
Imperio, Amarone della Valpolicella, Italy 1998 |
|
53.00 |
|
|
Round, smooth, mellow flavor with rich berries and hints
of tobacco and vanilla. |
|
|
|
115 |
Louis
Bernard, Chateuneuf Du Pape, France 1998 |
|
59.00 |
|
|
A rich full bodied red wine with a smoky finish. One of
France’s greatest. |
|
|
|
116 |
Louis
M Martini, Cabernet Sauvignon, Napa Valley CA 1999 |
|
95.00 |
|
|
Deeply concentrated core of spice and anise laced
currant and blackberry flavors |
|
|
|
117 |
Villa
Lanata La Zaccolai, Barolo, Italy 1997 DOCG |
|
105.00 |
|
|
A complex, and intense big wine. Definetly one to savor. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Bin
# |
White Wines
|
glass |
bottle |
|
200 |
Montavina, White Zinfandel, Amador CA 2003 |
6.00 |
18.00 |
|
|
Crisp and refreshing, with blendings of pineapple, melon
and kiwi. |
|
|
|
201 |
Bouchard Aine et Fils, Macon Villages, Chardonnay,
France 2001 |
6.00 |
18.00 |
|
|
Brilliant pale green-gold with a nose of lemon, mint and
honeysuckle. A well balanced mouthfeel dominated by dry
fresh fruity notes. |
|
|
|
202 |
St. Gabriel, Piesporter Michelsberg, Germany NV |
6.50 |
17.00 |
|
|
Flavors and aromas reminiscent of a summer orchard. |
|
|
|
203 |
St.
Gabriel, Spatlese Riesling, Germany 2002 |
6.50 |
17.00 |
|
|
A German Riesling of traditional ripe fruit palate and a
crisp long finish. |
|
|
|
204 |
Ecco Domani, Pinot Grigio, Venezie Italy 2003 |
7.50 |
24.00 |
|
|
Exalted freshness with a pleasant nose of tropical
fruits and floral undertones. |
|
|
|
205 |
J.
Moreau & Fils, Vouvray, France 2002 |
8.00 |
25.00 |
|
|
Its fruity aromas of lime, pear and apricot give it a
charming freshness. |
|
|
|
206 |
Brookland Valley, Margaret River, Semillon/Sauvignon
Blanc, W. Australia 2002 |
8.50 |
31.00 |
|
|
Excellent fruit flavor with length and softness and
balanced crisp acid. |
|
|
|
207 |
Duck Pond, Pinot Gris, Oregon 2002 |
8.50 |
28.00 |
|
|
Nose of peach, vanilla and lime with an opulent
mouthfeel and a gorgeous fresh fruit palate. |
|
|
|
208 |
Estancia, Chardonnay, Monterey, California 2001 |
11.00 |
33.00 |
|
|
Fresh and full character supported by a tasty rich oak. |
|
|
|
209 |
Smoking Loon, Viogner,
CA 2002 |
|
24.00 |
|
|
A
medium straw color with an intense floral bouquet and a
plate rich with apricot, lychee and blood orange
nuances. |
|
|
|
210 |
St.
Supery, Chardonnay, Napa Valley CA 2000 |
|
31.00 |
|
|
Aromas of tropical melon and hints of green apple, with
flavors of mango and cantaloupe followed by hints of
toasted complexities. |
|
|
|
211 |
Louis
Latour, Pouilly Fuisse White Burgundy, France 2001 |
|
44.00 |
|
|
Rounded with a touch of oak presenting a remarkable
freshness. |
|
|
|
212 |
Laguna Vineyards Russian River Valley, Chardonnay, CA
2000 |
|
46.00 |
|
|
Complexities of peach, pear, apple and vanilla, with a
lingering finish. |
|
|
|
213 |
Marchesi De'Frascobaldi, Castello Di Pomino, Pomino
Benefizio, Italy 2001 |
|
52.00 |
|
|
An Italian Chardonnay, rich with ripe apricot and
pineapple character and delicate floral notes. |
|
|
|
214 |
J.
Moreau & Fils, Chablis Grand Cru Clos, France 2000 |
|
85.00 |
|
|
An elegant wine with honeyed aromas, complex palate and
a long finish. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Bin
# |
Wines from the former
U.S.S.R.
|
glass |
bottle |
|
300 |
Muscat, Moldavia |
7.00 |
22.00 |
|
|
A sweet dessert white wine with flavors of apricot and
pear |
|
|
|
301 |
Kagor, Moldavia |
9.50 |
30.00 |
|
|
An intense, port like red dessert wine |
|
|
|
302 |
Mukuzani, Georgia 1999 |
10.00 |
32.00 |
|
|
A deep ruby red wine, dry but full bodied. |
|
|
|
303 |
Sapervari, Georgia 1999 |
10.00 |
32.00 |
|
|
A medium bodied dry red table wine |
|
|
|
304 |
Khvanchkara, Georgia 1999 |
12.00 |
35.00 |
|
|
A semi-sweet red wine bursting with raspberry flavor. |
|
|
|
305 |
Lidia, Moldavia |
|
18.00 |
|
|
Intense berry flavors with balanced acidity |
|
|
|
306 |
Bychia Krov, Moldavia |
|
19.00 |
|
|
A red wine with strong sweet fruit flavors. |
|
|
|
307 |
Izabella, Moldavia |
|
21.00 |
|
|
Full of character, a semi-sweet red. |
|
|
|
308 |
Staryi Zamok, Moldavia |
|
23.00 |
|
|
A sweet dessert white wine with aromas of ripe peaches
and vanilla. |
|
|
|
309 |
Shopot Monaha, Moldavia |
|
25.00 |
|
|
A semi-sweet red wine, intense and long on the palate |
|
|
|
310 |
Sovetskoye Champanskoye, Moldavia |
|
32.00 |
|
|
A semi-sweet sparkling, favored by Russians. |
|
|
|
311 |
Kindzmarauli, Georgia |
|
33.00 |
|
|
A semi-sweet red wine with bold palate and a velvety
finish |
|
|
|
|
|
|
|
|
|
Champagne & Sparkling
Wines
|
|
|
|
400 |
Heidsieck Diamant Bleu, France 1995 |
|
155.00 |
|
401 |
Heidsieck Diamant Blanc, France NV |
|
105.00 |
|
402 |
Heidsieck Monopole "Blue Top", France NV |
split 14 |
59.00 |
|
403 |
Chandon Brut, California NV |
split 8 |
35.00 |