|
Cold
Meat Zakuski
- 2.75
each |
|
(Additional a la carte item - $2.75 per person) |
|
Basturma
Meat – sliced |
|
Buzhenina |
|
Beef
Carpaccio, shaved assiago cheese, virgin olive oil |
|
Liver Pate
in Martini Glasses |
|
Chicken
Breast Roulade, stuffed with spinach |
|
Salad -
Classic Olivier |
|
Smoked
Duck Breast |
|
Stuffed
Chicken Roulade |
|
Beef
Tongue Salad with mayonnaise and garlic |
|
Beef
Tongue - boiled, with garlic and dill, sliced |
|
Blinchiki
with Meat |
|
Steak
Tartar |
|
Smoked
Chicken Breast with pickled onions |
|
Whole
Roast Duck with mini apples |
|
Kielbasa
with mustard and horseradish |
|
Hungarian
Beef kosher Salami with mustard and horseradish |
|
|
|
Cold Seafood Zakuski
-
2.75 each |
|
(Additional a la carte item - $2.75 per person) |
|
"Herring
under Blanket" Salad |
|
Crab Salad
with mayonnaise |
|
Crab and
Octopus salad with Mesclun Greens |
|
Red Caviar
with sour crème, and crepes |
|
Salmon
Tartare in martini glass |
|
Shrimp,
medium size, served over martini glasses, with cocktail
sauce (2 per person, add $2.00) |
|
Smoked
Salmon with garnish |
|
Smoked
Trout with chive cream |
|
Seared
Tuna with cucumbers and wasabi (add $2.00 per person) |
|
Peppered
Tuna Carpaccio, lemon, capers & olive oil |
|
|
|
Cold Vegetarian Zakuski
-
1.95 each |
|
(Additional a la carte item - $1.95 per person) |
|
Diced
Cabbage slaw with apples - fantastic! |
|
Marinated
Button Mushrooms |
|
Marinated
Eggplant |
|
Marinated
Red Peppers |
|
Marinated
Roman Tomatoes |
|
Marinated
Russian Pickles |
|
Sininkie –
Eggplant Caviar (garlicky, similar to Baba Ganouj) |
|
Beet
Caviar – Buriakovaya Ikra |
|
Asparagus,
grilled, chilled, with parmesan cheese flakes |
|
Eggplant
Orientale - Baklazhannaya Ikra |
|
Mesclun
Mix Salad with goat and feta cheese, tossed in balsamic
vinaigrette |
|
Vine
Ripened Beefsteak Tomatoes, mozzarella & basil drizzled
with virgin olive oil |
|
Russian
Garden
Salad - tomatoes, cucumbers, onions, dill, touch of oil |
|
Cherry
Tomato Basil salad in extra virgin olive oil |
|
Freshly
cut vegetables, cherry tomatoes, cucumbers, radishes,
chives |
|
Taboulie
Salad |
|
Tashkent
Carrot Salad - our signature |
|
Vinaigrette Salad |
|
Potato and Sauerkraut Salad |
|
Caesar Salad |
|
Greek Salad - tomatoes, cucumbers, feta cheese, olives,
red onions, red wine vinaigrette |
|
|
|
Hot Appetizers
- 3.00
each |
|
(Additional a la carte item - $3.00 per person) |
|
Boiled
Young Red Potatoes with butter, garlic and dill – served
hot as soon as guests sit down to eat |
|
Sweet and
Sour Meatballs |
|
Pelmeni 3
pp |
|
Oven
Roasted Potatoes |
|
Stuffed
Mushrooms with spinach and goat cheese |
|
Uzbek
Fried Chebureki |
|
Vareniki
3pp |
|
Blinchiki
wth Meat |
|
Mushroom
Blinchiki |
|
Pumpkin
Piroshkis - served individually |
|
Lulie
Kebob with thinly sliced onions |
|
Mushroom
Zhulienne Classic |
|
Grilled
Quails 1 per person (add $4.50 per person) |
|
Mini
Chicken Samsa |
|
Seared Foie Gras (add $7.00 per person) |
|
Short Ribs "Zharkoe" (add $4.00 per person) |
|
|
|
CHOICE
OF ENTRÉE:
Served Individually or Family Style
- $22.00 |
|
(All
entries served with starch and vegetables) |
|
Individual Entree Option |
|
Chicken
Kebob |
|
Combination: White Fish and Filet Mignon |
|
Cornish
Hen Tapaka |
|
Roasted
Quail a la Galitsin, de-boned, stuffed with ground
chicken breast |
|
White
Fish, baked with peppers and onions |
|
Combination: Chicken Kebob and Lamb Chops (1) |
|
Baked
Salmon with citrus butter sauce |
|
Pelmeni -
Classic Siberian 18 pcs. |
|
Filet
Mignon, 10 oz.(Additional $4.00 per person) |
|
Chillean
See Bass (Additional $8.00 per person) |
|
Lamb
Chops, 3 double cut with pomegranate sauce(Additional
$8.00 per person) |
|
Pork Cutlets "Kotlety po-russki" |
|
Braised Lamb Shank |
|
|
|
Family Style Option #1 |
|
Filet
Mignon, Pelmeni/Vareniky, Salmon, Pozharsky Kotlety,
Chicken Kebob |
|
|
|
Family Style Option #2 |
|
Filet
Mignon, Lamb Chop, Stuffed Quail, Chicken Tapaka,
Salmon, Chicken Kebob (Add $8.00) |