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White Wines
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Bin
#
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Glass
|
Bottle
|
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|
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100
|
Montevina,
White Zinfandel, Amador California
|
8
|
26
|
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|
Crisp
and refreshing, with blendings of pineapple, melon, and kiwi
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|
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101
|
Raywood,
White Zinfandel, California
|
8
|
28
|
|
|
Delicate
and balanced with a bit of sweetness and a brisk finish
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|
|
|
|
|
|
102
|
Trinchero,
Riesling, Monterey California
|
9
|
32
|
|
|
Honeysuckle
and peach aromas, hints of green apple and kiwi
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|
|
|
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|
|
|
|
103
|
Chateau
Ste. Michelle, Riesling, Columbia Valley Washington
|
8
|
30
|
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|
Juicy
peach, ripe pear, melon with subtle mineral notes
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104
|
Hirschbach,
Riesling Piesporter Spatlese, Germany
|
8
|
36
|
|
|
Racy
and very tangy, with citrus and green apple finish
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|
|
|
|
|
|
|
|
105
|
J.C.
Pichot Moriette, Vouvray, France
|
12
|
55
|
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|
Offers
nice mix of sweet and tangy flavors, with dry apricot and tangerine finish
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|
|
|
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|
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106
|
Casa
Lapostole, Sauvignon Blanc, Casablanca Valley Chile
|
10
|
36
|
|
|
Crisp, full-flavored and has fresh aromas and flavors of melon
and citrus
|
|
|
|
|
|
|
|
|
107
|
Red
Bank, Sauvignon Blanc, Australia
|
9
|
36
|
|
|
Fresh,
with a creamy edge to the citrus peel and floral note
|
|
|
|
|
|
|
|
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108
|
Trinity
Oaks, Chardonnay, Monterey California
|
8
|
25
|
|
|
Fresh,
bright aroma of apples, citrus and notes of honeysuckle
|
|
|
|
|
|
|
|
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109
|
Crow
Canyon, Chardonnay, California
|
8
|
32
|
|
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Aromas
of ripe apple and banana, with hints of lemon and creamy aftertaste
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|
|
|
|
|
|
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110
|
Lapis
Luna, 2005 Chardonnay, Monterey California
|
9
|
38
|
|
|
Apricot
and apple blossom on the nose, flowing through pineapple and green apples;
finishing soft with nectarine
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|
|
|
|
|
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111
|
Napa
Cellars, Chardonnay, Napa Valley California
|
10
|
36
|
|
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Ripe
pear and buttery flavors with mouth-filling texture
|
|
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|
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112
|
I’m,
Chardonnay by Mondavi Sonoma, California
|
10
|
37
|
|
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A
vivid white with lemony and light honey, with a flavorful finish
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|
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113
|
Mezzacorona,
Pinot Grigio, Trentino Italy
|
9
|
29
|
|
|
Delicate,
fruity, dry in flavor and well balanced
|
|
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114
|
Riff,
Pinot Grigio, Italy
|
9
|
38
|
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Citrus
and mango, with hints of mineral and crisp finish
|
|
|
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|
|
|
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115
|
Grazia,
Pinot Grigio, Italy
|
9
|
32
|
|
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Deep
star-like color and aroma, with a hint of fruit flavors and a light finish
|
|
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|
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116
|
Miner,
Viognier, California
|
|
70
|
|
|
Lots
of white peach and honey, with hints of orange peel and dry almond.
|
|
|
|
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|
|
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117
|
Nine
Vines, Angove’s Viognier, South Australia
|
|
38
|
|
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Abundance
of fruit leading to a lingering tropical fruit and herbal finish
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|
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119
|
Sokol
Blosser Evolution, Willamette Valley Oregon
|
|
52
|
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Blend
of nine white-wine-grape varieties - Riesling, Pinot Gris, Chardonnay, Pinot Blanc,
Semillion, Muscat, Gewurztraminer, Muller and Sylvaner. Easy drinking with great fruit
|
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120
|
Santa
Margherita, Pinot Grigio, Alto Adige Italy
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54
|
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Full
bodied and delivers plenty of straightforward citrus flavors that linger,
has a good long finish with lemon citrus notes
|
|
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|
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121
|
Louis
Latour, Pouilly Fuisse White Burgundy, France
|
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65
|
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Rounded
with a touch of oak presenting a remarkable freshness
|
|
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122
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Estancia,
Chardonnay, Monterey California
|
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45
|
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Fresh
and full character supported by a tasty rich oak
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|
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123
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Lynmar
Russian River, Chardonnay, Sonoma California
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|
75
|
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Intense
and concentrated, with fleshy array of apricot, pear and toasty oak on the
finish.
|
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Red Wines
|
|
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|
200
|
Ruffino
Chianti, Tuscany Italy
|
9
|
33
|
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Medium
bodied, very velvety on the palate with the taste of dark plums
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|
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201
|
Trinity
Oaks, Merlot, Santa Barbara California
|
8
|
25
|
|
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Medium-body
flavors are supple and fruity, with cherry and spice notes and soft tannins
|
|
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|
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202
|
Veramonte
Reserve Merlot, Casablanca Valley Chile
|
9
|
28
|
|
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Youthful
dark fruit aromas with hints of chocolate, pepper and toasted oak
|
|
|
|
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203
|
Lapis
Luna, Merlot, California
|
9
|
28
|
|
|
Beautiful
fleshly notes of plum and rose on the nose filling with a herbaceous center of bay leaf and
clove finishes very soft with coffee and sandalwood.
|
|
|
|
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204
|
Raywood,
Merlot, California
|
8
|
32
|
|
|
Lush
and smooth, with subtle fruit nuances and full berry aromas
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|
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|
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|
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205
|
Trinity
Oaks, Cabernet Sauvignon, Santa Barbara California
|
8
|
25
|
|
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Ripe
cherry and red currant fruit with hints of cedar and licorice
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|
|
|
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|
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206
|
Napa
Cellars Cabernet, Napa Valley California
|
11
|
45
|
|
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Nice
chocolate, blackberry and a dark cherry nose with hints of tobacco
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|
|
|
|
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|
|
|
207
|
Rocca
Delle Macie Sasyr, Tuscany Italy
|
13.5
|
48
|
|
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Wonderful spicy fruit of Sangiovese blended with deep complex
flavors of Syrah
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|
|
208
|
Red
Belly Black Shiraz, South Australia
|
9
|
30
|
|
|
Extremely
well balanced, with nice spice, dark fruit, and a hint of chocolate
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|
|
|
|
|
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209
|
Oak
Grove, Petit Syrah, California
|
9
|
40
|
|
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Complex,
with an earthy, peppery profile and berry flavors.
|
|
|
|
|
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|
|
|
210
|
Gnarly
Head Old Vine Zinfandel, Lodi California
|
9
|
28
|
|
|
A
big, rich, juicy mouth starts with layers of berries, cherries and hints of
oak
|
|
|
211
|
Oak
Grove, Red Zinfandel, California
|
10
|
52
|
|
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Ripe
and jammy, with dried cherry and zesty cassis
|
|
|
|
|
|
|
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|
212
|
Trinchero
Family Estates, Pinot Noir, Napa Valley California
|
12
|
44
|
|
|
Expect
ripe, open flavors on the palate with strawberries, sandalwood, cola and
earth
|
|
|
|
|
|
|
213
|
Castle
Rock, Pinot Noir, Monterey
|
13
|
60
|
|
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Dry
currant flavors with a light smoky oak that fold together nicely.
|
|
|
|
|
|
|
|
|
214
|
La
Vie Ferme, Cote du Rhone (Ruge), France
|
11
|
40
|
|
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Ripe
and dark, but soft tannin with fleshy texture and spice finish
|
|
|
|
|
|
|
|
|
215
|
Irony
Russian River Valley Pinot Noir, Sonoma California
|
55
|
|
|
Nice
body and complexity with excellent fruit, ripe plums finishing with a hint
of smokiness
|
|
|
|
|
|
|
216
|
LongBoard
Russian River, Pinot Noir, Sonoma California
|
|
85
|
|
|
Ripe
wild berry, with smooth-texture and dark chocolate yet delicate finish
|
|
|
|
|
|
|
|
217
|
Cosentino
Winery, Cigarzin Zinfandel, Napa Valley California
|
|
60
|
|
|
Lush
red fruit flavors intermingled with tobacco and sweet oak. Rich, filling, yet balanced.
|
|
|
|
|
|
|
218
|
Clos
Du Bois Alexander Valley Reserve, Cabernet Sauvignon, Sonoma
California
|
58
|
|
|
This
beautiful wine is the quintessential Alexander Valley Cabernet Sauvignon,
with a rich, full-bodied structure, hints of sweet oak, and a long,
pleasing finish
|
|
|
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|
|
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219
|
Cosentino
Winery, Cabernet Franc, California
|
|
56
|
|
|
100%
Cabernet Franc, good structure and balance with intense fruit, spiced up
with clove, pepper and mineral notes.
Firm ripe tannins and a long finish
|
|
|
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220
|
Franciscan, Magnificat, Napa Valley California
|
|
110
|
|
|
Magnificat is a hand-selected blend
of the vintage's finest lots of fruit – 50% Cabernet Sauvignon and 50% Merlot.
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Champagne & Sparkling Wines
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Bin
#
|
|
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Bottle
|
|
124
|
Veuve
Clicquot, France NV
|
|
110
|
|
125
|
Dampierre
Brut “Abassadeurs”, France NV
|
|
90
|
|
126
|
Moet
& Chandon White Star, France NV
|
|
75
|
|
127
|
Chandon
Brut, California NV
|
|
45
|
|
128
|
Adami
Prosseco, Italy
|
|
38
|
|
129
|
Cooks
Brut, California
|
Split
|
9.5
|
|
|
|
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Wines from the Former U.S.S.R.
|
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Bin
#
|
|
Glass
|
Bottle
|
|
300
|
Alazanis
Valley White, Georgia
|
8
|
24
|
|
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A
semi-sweet white wine, with a flavor of ripe pear and apple
|
|
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|
|
|
|
|
|
301
|
Alazanis
Valley Red, Georgia
|
8
|
24
|
|
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A
semi-sweet red wine with tones of raspberry and a plum finish
|
|
|
|
|
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302
|
Kagor,
Moldavia
|
9.5
|
30
|
|
|
An
intense, port like red dessert wine
|
|
|
|
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303
|
Khvanchkara,
Georgia
|
10
|
36
|
|
|
A
semi-sweet red wine bursting with raspberry flavor
|
|
|
|
|
|
|
|
|
304
|
Sovetskoye
Champanskoye, Moldavia
|
|
32
|
|
|
A
semi-sweet sparkling, favored by Russians
|
|
|
|
|
|
|
|
|
305
|
Kindzmarauli,
Georgia
|
|
33
|
|
|
A
semi-sweet red wine with bold palate and a velvety finish
|
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