 |
Wine
List
|
Bin # |
Red Wines
|
glass |
bottle |
|
100 |
Collezione Marchesi, Merlot, Veneto Italy 2003
|
7.50 |
21.00 |
|
|
Full-bodied, dry and smooth with silky tannins and
an earthy finish
|
|
|
|
101 |
35 Parallelo Primitivo del Salento,
Italy 2004
|
8.00 |
23.00 |
|
|
Violet
in color, a rich fruity bouquet that's warm and
fragrant. |
|
|
|
102 |
Poggio
Basso, Chianti, Italy 2004 DOCG |
8.00 |
23.00 |
|
|
Youthful, simple and fruity. |
|
|
|
103 |
Forest
Glen, Merlot, Napa Valley CA 2004 |
8.50 |
26.00 |
|
|
Medium
body with a great plum aroma. |
|
|
|
104 |
Baron
Herzog, Cabernet Sauvignon, France 2004 |
9.00 |
27.00 |
|
|
Rich
with light cassis aroma, soft mouth feel and long on the
palate. |
|
|
|
105 |
Louis
Bernard, Cotes du Rhone, France 2003 |
10.00 |
32.00 |
|
|
An
aromatic dry red wine with a fruity finish. Excellent
with lamb or beef. |
|
|
|
106 |
Jacobs
Creek Reserve, Shiraz, Australia 2002 |
12.50 |
37.00 |
|
|
A full
bodied red, displaying an intensity of ripe plum and
pepper spice. |
|
|
|
107 |
Anapamu
Pinot Noir, Monterey, California 2004 |
11.00 |
33.00 |
|
|
Crimson
red wine with flavors of cranberry and plum, soft
finish. |
|
|
|
108 |
Baccanera, Italy 2002 |
|
38.00 |
|
|
60%
Barbera, 40% Cabernet. Particular notes of small
berries and spices. |
|
|
|
109 |
Chateau
Souverain, Red Zinfindel, CA 2002 |
|
44.00 |
|
|
Juicy
and full bodied with berries and spice. |
|
|
|
110 |
Cosentino Winery, Cigarzin, Zinfandel,
Napa Valley
CA 2004 |
|
48.00 |
|
|
Lush
red fruit flavors intermingled with tobacco and sweet
oak. Big, rich and mouthfilling, yet balanced |
|
|
|
111 |
St.
Supery, Cabernet Sauvignon, Napa Valley CA 2001 |
|
47.00 |
|
|
Hues of
black cherry, expressions of licorice and coffee beans
with wisps of vanilla combine for and elegant and
refined finish. |
|
|
|
112 |
Mac
Murray Ranch, Russian River Valley, Pinot Noir, CA 2004 |
|
50.00 |
|
|
Concentrated fruit flavors of black cherry with shades
of toasted oak. |
|
|
|
113 |
Cosentino Winery, Cabernet Franc, CA 2001 |
|
51.00 |
|
|
100%
Cabernet Franc, Good structure and balance with intense
fruit, spiced up with clove, pepper and mineral notes.
Firm ripe tannins and a long finish. |
|
|
|
114 |
Imperio, Amarone della Valpolicella, Italy 2001 |
|
53.00 |
|
|
Round,
smooth, mellow flavor with rich berries and hints of
tobacco and vanilla. |
|
|
|
115 |
Louis
Bernard, Chateuneuf Du Pape, France 2003 |
|
59.00 |
|
|
A rich
full bodied red wine with a smoky finish. One of
France’s greatest. |
|
|
|
116 |
Louis M
Martini, Cabernet Sauvignon,
Napa Valley
CA 1999 |
|
95.00 |
|
|
Deeply
concentrated core of spice and anise laced currant and
blackberry flavors |
|
|
|
|
|
|
|
|
Bin # |
White Wines
|
glass |
bottle |
|
200 |
Montavina, White Zinfandel, Amador CA 2004 |
6.00 |
18.00 |
|
|
Crisp
and refreshing, with blendings of pineapple, melon and
kiwi. |
|
|
|
201 |
Bouchard Aine et Fils, Macon Villages, Chardonnay,
France 2003 |
7.00 |
21.00 |
|
|
Brilliant pale green-gold with a nose of lemon, mint and
honeysuckle. A well balanced mouthfeel dominated by dry
fresh fruity notes. |
|
|
|
202 |
St.
Gabriel, Piesporter Michelsberg, Germany NV 2004 |
6.50 |
17.00 |
|
|
Flavors
and aromas reminiscent of a summer orchard. |
|
|
|
203 |
St.
Gabriel, Spatlese Riesling, Germany 2004 |
7.00 |
21.00 |
|
|
A
German Riesling of traditional ripe fruit palate and a
crisp long finish. |
|
|
|
204 |
Ecco
Domani, Pinot Grigio, Venezie Italy 2004 |
7.50 |
24.00 |
|
|
Exalted
freshness with a pleasant nose of tropical fruits and
floral undertones. |
|
|
|
205 |
J.
Moreau & Fils, Vouvray, France 2004 |
9.00 |
27.00 |
|
|
Its
fruity aromas of lime, pear and apricot give it a
charming freshness. |
|
|
|
206 |
Brookland Valley, Margaret River, Semillon/Sauvignon
Blanc, W. Australia 2004 |
11.00 |
33.00 |
|
|
Excellent fruit flavor with length and softness and
balanced crisp acid. |
|
|
|
207 |
Duck
Pond, Pinot Gris, Oregon 2004 |
9.00 |
28.00 |
|
208 |
Nose of
peach, vanilla and lime with an opulent mouthfeel and a
gorgeous fresh fruit palate.
DeLoach
Vineyards, Chardonnay, Russian River Valley 2003 |
10.00 |
30.00 |
|
|
Concentrated flavors of pear, apple and vanilla are
complemented nicely by toasty oak components. |
|
|
|
209 |
Estancia, Chardonnay, Monterey, California 2003 |
|
36.00 |
|
|
Fresh
and full character supported by a tasty rich oak. |
|
|
|
210 |
Smoking
Loon, Viogner, CA 2004 |
|
24.00 |
|
|
A
medium straw color with an intense floral bouquet and a
plate rich with apricot, lychee and blood orange
nuances. |
|
|
|
211 |
St.
Supery, Chardonnay, Napa Valley CA 2002 |
|
31.00 |
|
|
Aromas
of tropical melon and hints of green apple, with flavors
of mango and cantaloupe followed by hints of toasted
complexities. |
|
|
|
212 |
Louis
Latour, Pouilly Fuisse White
Burgundy,
France 2003 |
|
44.00 |
|
|
Rounded
with a touch of oak presenting a remarkable freshness. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bin # |
Wines from the former U.S.S.R.
|
glass |
bottle |
|
300 |
Alazanis Valley White, Georgia 2002 |
8.00 |
24.00 |
|
|
A semi-sweet white wine, with a flavor of ripe pear
and apple
|
|
|
|
301 |
Alazanis Valley Red, Georgia 2002 |
8.00 |
24.00 |
|
|
A
semi-sweet red wine with tones of raspberry and a plum
finish |
|
|
|
302 |
Kagor,
Moldavia |
9.50 |
30.00 |
|
|
An
intense, port like red dessert wine |
|
|
|
303 |
Khvanchkara, Georgia 1999 |
10.00 |
30.00 |
|
|
A
semi-sweet red wine bursting with raspberry flavor. |
|
|
|
304 |
Lidia,
Moldavia |
|
18.00 |
|
|
Intense
berry flavors with balanced acidity |
|
|
|
305 |
Izabella, Moldavia |
|
21.00 |
|
|
Full of
character, a semi-sweet red. |
|
|
|
306 |
Sovetskoye Champanskoye, Moldavia |
|
32.00 |
|
|
A
semi-sweet sparkling, favored by Russians. |
|
|
|
307 |
Kindzmarauli, Georgia |
|
33.00 |
|
|
A
semi-sweet red wine with bold palate and a velvety
finish |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Champagne
& Sparkling Wines |
|
|
|
400 |
Heidsieck
Diamant
Bleu, France 1989
|
|
155.00 |
|
401 |
Gosset
Grand Reserve, France NV |
|
90.00 |
|
402 |
Gosset
Brut Excellence, France NV |
|
56.00 |
|
403 |
Chandon
Brut, California NV |
|
35.00 |
|
404 |
Pommery,
France NV |
|
48.00 |
|
405 |
Pommery
“Pop”, France NV |
Split |
16.00 |
|
406 |
Cooks
Brut, California |
Split |
7.50 |

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Chicago, Illinois 60603 (312)360-0000
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